Chuck Steak Goulash Recipe

Name: Chuck Steak Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1/4 teaspoon ground black pepper; 1 lb boneless chuck blade steak, trimmed of fat; 1 tablespoon olive oil; 1 tablespoon butter; 2 medium yellow onions, thinly sliced (2 cups); 2 tablespoons sweet paprika; 1 teaspoon caraway seed; 14 ounces can beef broth; salt, to taste; 2 tablespoons chopped fresh parsley (optional)

Servings: persons

3 tablespoons all-purpose flour
1/4 teaspoon ground black pepper
1 lb boneless chuck blade steak, trimmed of fat
1 tablespoon olive oil
1 tablespoon butter
2 medium yellow onions, thinly sliced (2 cups)
2 tablespoons sweet paprika
1 teaspoon caraway seed
14 ounces can beef broth
salt, to taste
2 tablespoons chopped fresh parsley (optional)

1
In a small bowl, combine the flour and pepper. Dredge the steaks through the flour mixture until well coated.
2
In a large skillet over medium, heat the olive oil. Add the steaks and cook until well browned on both sides, about 4 minutes per side. Transfer the steaks to a plate and set aside.
3
Melt the butter in the skillet. Add the onions and saute until are well browned, about 10 minutes. Stir in the paprika and caraway seeds and cook for 1 minute longer.
4
Stir in the beef broth. Return the steaks to the skillet and cover the pan tightly. Reduce the heat to maintain a gentle simmer and cook until the steaks are quite tender and the sauce is thickened, 45 to 55 minutes.
5
Season with salt and stir in parsley, if using.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1/4 teaspoon ground black pepper, 1 lb boneless chuck blade steak, trimmed of fat, 1 tablespoon olive oil, and more.

Yes, Chuck Steak Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Steak Goulash

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