How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut And Carrot Soup?

You need 11 ingredients. The key ingredients include: 1 large brown onion, chopped, 3 large carrots, chopped, 1/2 medium sweet potato, peeled and chopped, 3 cups vegetable stock (or chicken), and more.

Is Coconut And Carrot Soup suitable as soups & stews?

Yes, Coconut And Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut And Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut And Carrot Soup Recipe

Name: Coconut And Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large brown onion, chopped; 3 large carrots, chopped; 1/2 medium sweet potato, peeled and chopped; 3 cups vegetable stock (or chicken); 5 ounces coconut milk; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 2 garlic cloves, finely chopped; 1 inch piece fresh ginger, grated; salt and pepper; 1 teaspoon organic coconut oil

Warm up with this hearty Coconut And Carrot Soup recipe. Made with brown onion, carrots, sweet potato and vegetable stock. Easy step-by-step instruction…

This Coconut And Carrot Soup relies on simple, everyday ingredients such as large brown onion, chopped, large carrots, chopped, vegetable stock (or chicken) and coconut milk. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut And Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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