Spicy Vegetable Lo Mein Recipe

Name: Spicy Vegetable Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soba noodles (or other flat Asian noodle); 2 teaspoons hot chili oil; 2 teaspoons grated fresh gingerroot; 2 garlic cloves, minced; 3 1/2 ounces mushroom caps, thinly sliced, stems discarded; 1 medium red bell pepper, cut in short thin strips; 2 cups chopped bok choy, leaves and stems; 1/2 cup canned vegetable broth; 6 ounces snow peas; 2 tablespoons tamari or 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon dark-roasted sesame oil; 1/4 cup chopped peanuts (optional) or 1/4 cup cashews (optional)

Servings: persons

8 ounces soba noodles (or other flat Asian noodle)
2 teaspoons hot chili oil
2 teaspoons grated fresh gingerroot
2 garlic cloves, minced
3 1/2 ounces mushroom caps, thinly sliced, stems discarded
1 medium red bell pepper, cut in short thin strips
2 cups chopped bok choy, leaves and stems
1/2 cup canned vegetable broth
6 ounces snow peas
2 tablespoons tamari or 2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon dark-roasted sesame oil
1/4 cup chopped peanuts (optional) or 1/4 cup cashews (optional)

1
Cook noodles according to package directions.
2
Meanwhile, heat hot chili oil in large deep skillet or wok over medium heat. Add ginger and garlic; cook 30 seconds.
3
Add mushrooms, bell pepper and bok choy; cook 3 minutes, stirring occasionally.
4
Add broth and snow peas; simmer until vegetables are crisp-tender, stirring occasionally 3-5 minutes.
5
Add tamari and vinegar.
6
Drain noodles; add to skillet with vegetables.
7
Add sesame oil; cook 1 minute, tossing well.
8
Sprinkle with peanuts or cashews, if desired.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces soba noodles (or other flat Asian noodle), 2 teaspoons hot chili oil, 2 teaspoons grated fresh gingerroot, 2 garlic cloves, minced, and more.

Yes, Spicy Vegetable Lo Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Lo Mein

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