Dads Shrimp Cocktail

1. 1

   In a small bowl, place the ketchup, lemon juice, Tabasco sauce, vinegar, salt, and pepper.

2. 2

   Stir until well blended.

3. 3

   In a medium bowl, place the shrimp and avocado.

4. 4

   Pour the sauce over and gently toss with a wooden spoon or rubber spatula until the shrimp and avocado are thoroughly coated.

5. 5

   Cover and place in the refrigerator for 30 minutes.

6. 6

   Divide among 4 to 6 glasses and serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.