Daddy's Stew

Name: Daddy's Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat; 4 russet potatoes; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 tablespoon fresh coarse ground black pepper; 1 tablespoon kosher salt; 2 stalks celery, chopped; 2 beef bouillon cubes; 1 garlic cloves, minced (to taste) or 1 teaspoon garlic powder; 1 teaspoon seasoning salt (to taste); saltine crackers

Eats Now Editorial Team · 257 kcal · Soups & Stews

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Daddy's Stew – a delicious recipe with stew meat, potatoes, tomato sauce, tomato paste, fresh coarse ground black pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs stew meat
4 russet potatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon fresh coarse ground black pepper
1 tablespoon kosher salt
2 stalks celery, chopped
2 beef bouillon cubes
1 garlic cloves, minced (to taste) or 1 teaspoon garlic powder
1 teaspoon seasoning salt (to taste)
saltine crackers

1
Cube potatoes, chop onions, and add to boiling water.
2
Mix in tomato sauce, tomato paste, bullion, and stew meat.
3
Add celery, garlic, salt, seasoning salt, & pepper to taste.
4
(Add 1/2 t cream of tartar if it needs thickening).
5
Reduce hear & simmer 1 hour or until meat is tender.
6
Serve with saltines.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs stew meat, 4 russet potatoes, 1 (8 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, and more.

Yes, Daddy's Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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