Dad'S Root Vegetable Stuffing Recipe

Name: Dad'S Root Vegetable Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 stalks celery, diced; 8 carrots, diced; 1 large onion, diced; 3 parsnips, diced; 1 1/2 cups button mushrooms, sliced; 3 tablespoons dried parsley; 1 garlic clove, crushed; 1 cup unsalted butter; 1 tablespoon olive oil; 1 cup chicken stock or 1 cup vegetable stock; 1 teaspoon black pepper; 1/2 teaspoon thyme leaves; 1/2 teaspoon dried rosemary leaves; 1/2 teaspoon ground sage; 2 eggs, beaten; 6 cups white bread, cubed; 1 cup warm water (optional)

Servings: persons

4 stalks celery, diced
8 carrots, diced
1 large onion, diced
3 parsnips, diced
1 1/2 cups button mushrooms, sliced
3 tablespoons dried parsley
1 garlic clove, crushed
1 cup unsalted butter
1 tablespoon olive oil
1 cup chicken stock or 1 cup vegetable stock
1 teaspoon black pepper
1/2 teaspoon thyme leaves
1/2 teaspoon dried rosemary leaves
1/2 teaspoon ground sage
2 eggs, beaten
6 cups white bread, cubed
1 cup warm water (optional)

1
In a large skillet, add oil and butter. Melt together.Once melted add all your vegetables, mushrooms, garlic, and spices and saute until tender.
2
Turn off heat, get out a large mixing bowl, and add in your bread cubes.
3
Mix in your vegetables with butter remnants.
4
Add in your chicken broth and beaten eggs.
5
Mix everything well, if you need to, add water to desired consistency.
6
Stuff in your turkey, or bake at 350u00b0F in a greased 9x13 pan covered in foil tightly for 35-40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 stalks celery, diced, 8 carrots, diced, 1 large onion, diced, 3 parsnips, diced, and more.

Yes, Dad'S Root Vegetable Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Root Vegetable Stuffing

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