How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Yoghurt Cake?

You need 7 ingredients. The key ingredients include: 150 g butter, 3/4 cup sugar, 1 teaspoon vanilla essence, 2 eggs, and more.

Is Custard Yoghurt Cake suitable as baking & desserts?

Yes, Custard Yoghurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Yoghurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Yoghurt Cake Recipe

Name: Custard Yoghurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g butter; 3/4 cup sugar; 1 teaspoon vanilla essence; 2 eggs; 1 1/2 cups self raising flour, sifted; 1/2 cup custard powder, sifted; 1 cup plain Greek yogurt

Custard Yoghurt Cake – a delicious recipe with butter, sugar, vanilla essence, eggs, flour, custard powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 g butter
3/4 cup sugar
1 teaspoon vanilla essence
2 eggs
1 1/2 cups self raising flour, sifted
1/2 cup custard powder, sifted
1 cup plain Greek yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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