Dried Tomato Scones

1. 1

   Preheat oven to 450F (230C).

2. 2

   lightly grease a baking sheet and set aside.

3. 3

   Sift together flour, soda, cream of tartar and salt.

4. 4

   Using a pastry blender or your hands, cut in the butter (or pulse in food processor) until the mixture looks grainy, like coarse crumbs.

5. 5

   Pour the milk in a well in the center, add tomatoes and mix until a soft elastic dough is formed.

6. 6

   Do not overmix.

7. 7

   Knead dough lightly on a floured surface until smooth and press with hands or roll dough into a pad about 3/4 inch thick.

8. 8

   Cut into 2 1/2 to 3 inch rounds with a glass or cookie cutter.

9. 9

   Bake on prepared sheet for about 10 minutes or until they rise and are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.