Dried Fruit Pie Recipe

Name: Dried Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups prunes; 2 cups apricots, dried; 1 cup golden raisins; 1/2 cup apples dried; 3/4 cup sugar; 1/2 cup walnuts; 1/2 cup butter melted; 1 x pastry for double crust pie; 1/4 cup sugar; 1 teaspoon cinnamon

Servings: persons

1
Put fruit in large pan and cover with water.
2
Bring to a boil and simmer 10 minutes.
3
Drain fruit and coarsely chop.
4
Combine with sugar, nuts and butter.
5
Roll out half of pastry and line pie pan.
6
Fill pie shell with fruit mixture, mounding in center.
7
Top with lattice crust.
8
Sprinkle with mixture of 1/4 cup sugar and cinnamon.
9
Bake in bottom third of 425 degrees F. preheated oven for 30 minutes.
10
Reduce heat to 375F (190C).
11
and bake 20 to 30 minutes

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups prunes, 2 cups apricots, dried, 1 cup golden raisins, 1/2 cup apples dried, and more.

Yes, Dried Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Fruit Pie

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