Rich and Dark Chocolate Brownies Recipe

Name: Rich and Dark Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Unsalted butter; 2 cup Sugar; 4 large Eggs; 1 tsp Baking powder; 1 tsp Salt; 1 tbsp Vanilla; 1 1/2 cup Flour; 1 packages Dark chocolate chips; 3/4 cup Hersey's Cocoa Powder; 3/4 cup Hersey's Special Dark Cocoa Powder

Servings: persons

1/2 lb Unsalted butter
2 cup Sugar
4 large Eggs
1 tsp Baking powder
1 tsp Salt
1 tbsp Vanilla
1 1/2 cup Flour
1 packages Dark chocolate chips
3/4 cup Hersey's Cocoa Powder
3/4 cup Hersey's Special Dark Cocoa Powder

1
Preheat oven to 350F
2
In a small saucepan melt butter on low heat and add sugar.
3
Mix well.
4
Heat until gently bubbling
5
In a separate bowl beat eggs, cocoa, baking powder, salt, and vanilla.
6
Add sugar and butter mixture to cocoa mixture and stir until well blended.
7
Add flour a little at a time until well incorporated.
8
Batter will be thick.
9
Add chocolate chips.
10
Spread into a 13x9 pan and bake for 25-30 min our until a tooth pick comes out clean.

1458

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb Unsalted butter, 2 cup Sugar, 4 large Eggs, 1 tsp Baking powder, and more.

Yes, Rich and Dark Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich and Dark Chocolate Brownies

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