Quick and Easy Chicken Pot Pie

1. 1

   Place one pie crust in a casserole dish and bake for 10 minute set aside.

2. 2

   season chicken breast with salt and pepper and boil until done.

3. 3

   drain and shred chicken into bite size pieces.

4. 4

   in large bowl mix all soups,milk and undrained veg-all together.

5. 5

   add chicken and pour into prepared casserole dish.

6. 6

   place pie crust on top pinch together to seal and vent the top with a fork.

7. 7

   bake in pre-heated oven (350 degrees) until crust is golden.

8. 8

   approximately 20 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.