Bake this irresistible Quick and Easy Chicken Pot Pie at home. Made with cream of mushroom soup, cream of celery soup, cream of chicken soup and chicken…
This Quick and Easy Chicken Pot Pie relies on simple, everyday ingredients such as pillsbury pie crusts, boneless chicken breasts, (14 1/2 ounce) can veg-all and salt and pepper. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick and Easy Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026