How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Mochi?

You need 7 ingredients. The key ingredients include: 2 cups mochiko rice flour (16 ounce), 2 cups sugar, 4 eggs, 4 cups milk, and more.

Is Custard Mochi suitable as baking & desserts?

Yes, Custard Mochi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Mochi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Mochi Recipe

Name: Custard Mochi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups mochiko rice flour (16 ounce); 2 cups sugar; 4 eggs; 4 cups milk; 3 teaspoons baking powder; 2 teaspoons vanilla extract; 1/2 cup butter, softened

Custard Mochi – a delicious recipe with rice flour, sugar, eggs, milk, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups mochiko rice flour (16 ounce)
2 cups sugar
4 eggs
4 cups milk
3 teaspoons baking powder
2 teaspoons vanilla extract
1/2 cup butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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