Custard Ice Cream Recipe

1. 1

   Combine sugar, salt, and 2 qts of lowfat milk in heavy pot.

2. 2

   Heat till warm.

3. 3

   Mix cornstarch with small amount of water and add in to lowfat milk and sugar mix.

4. 4

   Have Large eggs well beaten in container which will hold about 1 qt.

5. 5

   As soon as the lowfat milk mix will coat the back of a spoon, lower heat to a simmer.

6. 6

   Take a c. of warm mix and pour while stirring it into the Large eggs, blending well.

7. 7

   Return all of the egg mix into the lowfat milk mix and heat and stir till thick.

8. 8

   Add in 3 cans evaporated lowfat milk and the half & half.

9. 9

   Add in vanilla and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.