Curry Soup with Shredded Chicken Recipe

Name: Curry Soup with Shredded Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Bone-in chicken thigh; 1 Salt and pepper; 1 Bay leaf; 1 clove Garlic; 700 ml Water; 2 Soup stock cubes; 1 tbsp Curry powder; 1 tbsp Mirin; 1 tbsp Sake; 1 tsp Soy sauce; 1 Carrot, onion, okra, eggplant, or green bell pepper

Servings: persons

1 Bone-in chicken thigh
1 Salt and pepper
1 Bay leaf
1 clove Garlic
700 ml Water
2 Soup stock cubes
1 tbsp Curry powder
1 tbsp Mirin
1 tbsp Sake
1 tsp Soy sauce
1 Carrot, onion, okra, eggplant, or green bell pepper

1
Rinse the chicken thigh well, remove any red sections (blood, sinews, etc.
2
), then wipe away excess water.
3
Salt and pepper both sides.
4
Add bay leaf and minced garlic into a thickly-bottomed pot.
5
Add water and simmer the chicken patiently until it falls apart (about 30 minutes) and remove any scum.
6
(Cooking time can vary depending on the pot.)
7
When you can remove the bones without difficulty, shred the meat apart.
8
Add ingredients and simmer for 5 to 10 minutes to finish!
9
Chop vegetables of your choice into bite-sizes.
10
Grill or steam to dish up with the shredded chicken.
11
Pour in lots of soup and serve!
12
Dip a spoonful of rice into the soup and enjoy!
13
It's a delicious, refreshing way to eat up a bunch of veggies.

kcal

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Bone-in chicken thigh, 1 Salt and pepper, 1 Bay leaf, 1 clove Garlic, and more.

Yes, Curry Soup with Shredded Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Soup with Shredded Chicken

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