Zucchini And Basil Cream Soup

1. 1

   Spray cooking oil on a saucepan, add the onion and garlic, and cook for 3 minutes until the onion becomes transparent.

2. 2

   Add the zucchini, season with salt and pepper to taste, and cook for 3 more minutes.

3. 3

   Add the chicken broth. Cover the saucepan and cook for 10 minutes or until the zucchini is soft.

4. 4

   Let it cool off, add the basil, and place in the blender and puree.

5. 5

   Serve, sprinkling Parmesan cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.