Crock Pot Chili With Beans Recipe

Name: Crock Pot Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pinto beans soaked overnight in water, drained and rinsed; 2 pounds meat chili, - or you can use stew meat in a pinch.; 2 cups beef broth; 14 ounces diced tomatoes; 1/2 cup diced onions; 1 package chili seasoning; 1/4 cup ketchup; 2 tablespoons onion powder; 2 tablespoons worcestershire sauce; 1 tablespoon garlic powder; salt; pepper; shredded cheese; sour cream; sour cream; chips; chips; cornbread; cornbread; crackers; crackers; tortillas; shredded cheese

Servings: persons

1 pound pinto beans soaked overnight in water, drained and rinsed
2 pounds meat chili, - or you can use stew meat in a pinch.
2 cups beef broth
14 ounces diced tomatoes
1/2 cup diced onions
1 package chili seasoning
1/4 cup ketchup
2 tablespoons onion powder
2 tablespoons worcestershire sauce
1 tablespoon garlic powder
salt
pepper
shredded cheese
sour cream
sour cream
chips
chips
cornbread
cornbread
crackers
crackers
tortillas
shredded cheese

1
Soak Pinto beans overnight in water, drain and rinse the next morning.
2
Next add diced onions and tomatoes.
3
Add chili meat and seasoning packet along with onion powder and garlic powder, stir to mix. Then pour in beef broth. Two cups is plenty - you won't completely cover your beans and meat, but during cooking the meat will release quite a bit of juice and fat, adding to the liquid content. We want to make chili, not soup.
4
Cook on high for two hours in the Crock Pot. Add ketchup and Worcestershire sauce, stir to mix well. Reduce heat to low and continue to cook for 6-8 hours, stirring every couple of hours. Taste an hour or so before serving time and add salt and pepper if needed.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pound pinto beans soaked overnight in water, drained and rinsed, 2 pounds meat chili, - or you can use stew meat in a pinch., 2 cups beef broth, 14 ounces diced tomatoes, and more.

Yes, Crock Pot Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chili With Beans

How did you like this recipe?

Frequently Asked Questions