How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato And Red Onion Soup?

You need 8 ingredients. The key ingredients include: 1 tablespoon Flora Cuisine, 1 red onion small, skin on and quartered, 3 tomatoes medium, halved, 1/4 head garlic, and more.

Is Roasted Tomato And Red Onion Soup suitable as soups & stews?

Yes, Roasted Tomato And Red Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato And Red Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato And Red Onion Soup Recipe

Name: Roasted Tomato And Red Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Flora Cuisine; 1 red onion small, skin on and quartered; 3 tomatoes medium, halved; 1/4 head garlic; 9/16 cup plum tomatoes 31/2oz chopped; 5/8 cup vegetable stock; 2 teaspoons pesto Bertolli, Rosso; fresh basil leaves

Roasted Tomato And Red Onion Soup – a delicious recipe with Cuisine, red onion, tomatoes, garlic, tomatoes, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon Flora Cuisine
1 red onion small, skin on and quartered
3 tomatoes medium, halved
1/4 head garlic
9/16 cup plum tomatoes 31/2oz chopped
5/8 cup vegetable stock
2 teaspoons pesto Bertolli, Rosso
fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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