How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry & Parmesan Tuna Salad?

You need 11 ingredients. The key ingredients include: 1 can (5 ounces) light water-packed tuna, drained, 1/4 cup reduced-fat mayonnaise, 1 tablespoon grated Parmesan cheese, 1 tablespoon sweet pickle relish, and more.

Is Curry & Parmesan Tuna Salad suitable as seafood?

Yes, Curry & Parmesan Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry & Parmesan Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry & Parmesan Tuna Salad Recipe

Name: Curry & Parmesan Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (5 ounces) light water-packed tuna, drained; 1/4 cup reduced-fat mayonnaise; 1 tablespoon grated Parmesan cheese; 1 tablespoon sweet pickle relish; 1 tablespoon minced fresh parsley; 1 teaspoon spicy brown mustard; 1/4 teaspoon dill weed; 1/8 teaspoon onion powder; 1/8 teaspoon curry powder; 1/8 teaspoon garlic powder; 4 slices whole wheat bread

Fresh, crisp and full of flavor — this Curry & Parmesan Tuna Salad is a must-try. Made with tuna, mayonnaise, Parmesan cheese and sweet pickle. Easy ste…

This Curry & Parmesan Tuna Salad relies on simple, everyday ingredients such as reduced-fat mayonnaise, grated parmesan cheese, sweet pickle relish and minced fresh parsley. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry & Parmesan Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions