Ginger-Honey Glazed Shrimps

1. 1

   Make sure shrimps are completely thawed and drained.

2. 2

   Preheat the oven to broil.

3. 3

   In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper.

4. 4

   Add cornstarch and whisk.

5. 5

   Pour over shrimps, turning to coat.

6. 6

   Marinade for 30 minutes or longer.

7. 7

   When finished marinating, transfer marinade to a small saucepan, add cornstarch and simmer.

8. 8

   Lightly grease the foil with sesame oil on the oven-proof dishpan before placing the marinaded shrimps.

9. 9

   Broil shrimps for about 6 mins(depending on the size of the shrimps, do not over or undercooked), brush shrimps often with sauce.

10. 10

    When shrimps are cooked, place the shrimps on a bed of rice(individual serving), pour over with the rest of the marinade, sprinkle with fresh lemon juice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.