How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Honey And Mustard Glaze?

You need 9 ingredients. The key ingredients include: 1 lb salmon fillet, Honey Mustard Glaze, 1 tablespoon packed brown sugar, 1 tablespoon butter or 1 tablespoon margarine, melted, and more.

Is Salmon With Honey And Mustard Glaze suitable as seafood?

Yes, Salmon With Honey And Mustard Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Honey And Mustard Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Honey And Mustard Glaze Recipe

Name: Salmon With Honey And Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; Honey Mustard Glaze; 1 tablespoon packed brown sugar; 1 tablespoon butter or 1 tablespoon margarine, melted; 1 tablespoon olive oil; 1 tablespoon honey; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard; 2 cloves garlic, minced

Try this homemade Salmon With Honey And Mustard Glaze recipe the whole family will love. Made with salmon fillet, Honey, brown sugar and butter. Easy st…

This Salmon With Honey And Mustard Glaze relies on simple, everyday ingredients such as salmon fillet, honey mustard glaze, packed brown sugar and olive oil. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb salmon fillet
Honey Mustard Glaze
1 tablespoon packed brown sugar
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard
2 cloves garlic, minced

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Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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