How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta & Shrimp With Ricotta Cheese Sauce?

You need 13 ingredients. The key ingredients include: 2 large garlic cloves, finely chopped, 1/4 teaspoon crushed red pepper flakes, 1 teaspoon reduced-calorie margarine, 1/2 cup skim milk, and more.

Is Pasta & Shrimp With Ricotta Cheese Sauce suitable as seafood?

Yes, Pasta & Shrimp With Ricotta Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta & Shrimp With Ricotta Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta & Shrimp With Ricotta Cheese Sauce Recipe

Name: Pasta & Shrimp With Ricotta Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves, finely chopped; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon reduced-calorie margarine; 1/2 cup skim milk; 3/4 cup ricotta cheese, part skim; 8 ounces small shrimp, shelled, deveined, sliced lengthwise; 1 (10 ounce) package frozen peas, completely thawed; 2 tablespoons parsley, chopped; 1/2 teaspoon salt; 1/8 teaspoon nutmeg; 2 -3 dashes Tabasco sauce; 1/4 cup low-fat monterey jack cheese, shredded, 1 oz; 12 ounces linguine

Pasta & Shrimp With Ricotta Cheese Sauce

Eats Now Editorial Team · 271 kcal · Seafood

Pasta & Shrimp With Ricotta Cheese Sauce – a delicious recipe with garlic, red pepper, margarine, milk, ricotta cheese, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pasta & Shrimp With Ricotta Cheese Sauce

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