How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta & Shrimp With Ricotta Cheese Sauce?

You need 13 ingredients. The key ingredients include: 2 large garlic cloves, finely chopped, 1/4 teaspoon crushed red pepper flakes, 1 teaspoon reduced-calorie margarine, 1/2 cup skim milk, and more.

Is Pasta & Shrimp With Ricotta Cheese Sauce suitable as seafood?

Yes, Pasta & Shrimp With Ricotta Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta & Shrimp With Ricotta Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta & Shrimp With Ricotta Cheese Sauce Recipe

Name: Pasta & Shrimp With Ricotta Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves, finely chopped; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon reduced-calorie margarine; 1/2 cup skim milk; 3/4 cup ricotta cheese, part skim; 8 ounces small shrimp, shelled, deveined, sliced lengthwise; 1 (10 ounce) package frozen peas, completely thawed; 2 tablespoons parsley, chopped; 1/2 teaspoon salt; 1/8 teaspoon nutmeg; 2 -3 dashes Tabasco sauce; 1/4 cup low-fat monterey jack cheese, shredded, 1 oz; 12 ounces linguine

Try this homemade Pasta & Shrimp With Ricotta Cheese Sauce recipe the whole family will love. Made with garlic, red pepper, margarine and milk. Easy ste…

This Pasta & Shrimp With Ricotta Cheese Sauce relies on simple, everyday ingredients such as crushed red pepper flakes, reduced-calorie margarine, skim milk and ricotta cheese, part skim. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta & Shrimp With Ricotta Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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