Curry Lamb Chops

1. 1

   In a medium skillet, warm the oil and brown lamb chops on all sides; drain excess fat.

2. 2

   Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb.

3. 3

   Cover and simmer for 15 to 20 minutes or until meat is tender.

4. 4

   Remove the chops and keep warm while preparing the sauce.

5. 5

   Combine the cornstarch and water until smooth; stir into pan drippings.

6. 6

   Bring to a boil and cook, stirring constantly for 2 minutes or until thickened.

7. 7

   Serve chops on top of cooked rice or couscous and pour gravy over.

* Per serving · 4 servings · Values may vary.

No additional tips available.