Chicken Breasts Stuffed With Pesto And Cheese

Name: Chicken Breasts Stuffed With Pesto And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless skinless chicken breasts, pounded to 1/2 inch thickness; 1/2 cup boursin cheese; 1/3 cup prepared pesto sauce, plus; 4 teaspoons prepared pesto sauce; 1/4 cup green onion, finely chopped; 2 tablespoons olive oil; flour; salt and pepper; 1/2 cup dry white wine; 2 tablespoons butter

Servings: persons

1
Preheat oven to 350 degrees.
2
Combine Boursin, 1/3 cup of pesto and onions in a small bowl.
3
Spread 2 tablespoons of boursin mixture on one side of each flattened chicken breast (cover the entire breast, leaving 1/4 inch edge around each breast).
4
Fold the chicken breast in half and gently pound edges to slightly seal.
5
Heat olive oil in a large skillet on medium high heat.
6
Carefully dredge chicken in flour, and salt and pepper.
7
Place chicken in skillet and brown on both sides until golden (chicken will finish cooking in the oven).
8
Remove and drain on paper towels.
9
To the drippings in the skillet add wine and butter and deglaze pan, by gently scraping the bottom.
10
Once the sauce has come to a boil remove from heat.
11
Place chicken in a 3 x 11 casserole dish.
12
Pour sauce over the chicken and dollop each breast with a teaspoon of pesto.
13
Bake for 15 to 20 minutes.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 boneless skinless chicken breasts, pounded to 1/2 inch thickness, 1/2 cup boursin cheese, 1/3 cup prepared pesto sauce, plus, 4 teaspoons prepared pesto sauce, and more.

Yes, Chicken Breasts Stuffed With Pesto And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!