How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Ziti?

You need 12 ingredients. The key ingredients include: 2 medium boneless skinless chicken breasts, diced into bite-sized pieces, 2 (15 ounce) cans tomato sauce, 1 tablespoon dried oregano, 1 tablespoon dried basil, and more.

Is Baked Chicken Ziti suitable as meat & poultry?

Yes, Baked Chicken Ziti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Ziti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Ziti Recipe

Name: Baked Chicken Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium boneless skinless chicken breasts, diced into bite-sized pieces; 2 (15 ounce) cans tomato sauce; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 teaspoon onion powder; salt; pepper; 1 (16 ounce) package ziti pasta, cooked and drained; 1 cup shredded cheddar cheese

Try this homemade Baked Chicken Ziti recipe the whole family will love. Made with chicken breasts, tomato sauce, oregano and basil. Easy step-by-step in…

This Baked Chicken Ziti relies on simple, everyday ingredients such as (15 ounce) cans tomato sauce, dried oregano, dried basil and garlic powder. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Ziti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions