Chicken Cutlets With Bacon, Rosemary And Lemon Recipe

Name: Chicken Cutlets With Bacon, Rosemary And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, chopped; 1/4 cup all-purpose flour; 4 boneless skinless chicken breasts, trimmed; salt & fresh ground pepper; 1 tablespoon unsalted butter; 4 garlic cloves, sliced thin; 1 tablespoon fresh rosemary, chopped; 1 7/8 teaspoons red pepper flakes; 1 cup low sodium chicken broth; 2 tablespoons lemon juice

Servings: persons

5 slices bacon, chopped
1/4 cup all-purpose flour
4 boneless skinless chicken breasts, trimmed
salt & fresh ground pepper
1 tablespoon unsalted butter
4 garlic cloves, sliced thin
1 tablespoon fresh rosemary, chopped
1 7/8 teaspoons red pepper flakes
1 cup low sodium chicken broth
2 tablespoons lemon juice

1
Fry bacon in large skillet over medium-high heat until crisp, about 5 minutes. Transfer bacon with slotted spoon to plate lined with paper towels. Spoon off all but 2 tablespoons bacon fat.
2
Meanwhile, place flour in shallow dish. Season chicken with salt and pepper, dredge in flour, and shake to remove excess. Add butter to reserved bacon fat in skillet and heat over high heat, swirling to melt butter. When foam subsides, reduce heat to medium-high and cook chicken until browned on both sides, 3 to 4 minutes per side. Transfer chicken to plate (leaving fat in skillet) and cover loosely with foil.
3
Reduce heat to medium and add garlic, rosemary and pepper flakes. Cook until garlic is browned and crisp, about 2 minutes. Add broth and lemon juice, scrape up browned bits from bottom of skillet with wooden spoon and simmer until slightly thickened, about 4 minutes.
4
Return chicken and bacon to pan and simmer, turning chicken once or twice, until sauce is thick and glossy, 2 to 3 minutes. Adjust seasonings and serve immediately.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 slices bacon, chopped, 1/4 cup all-purpose flour, 4 boneless skinless chicken breasts, trimmed, salt & fresh ground pepper, and more.

Yes, Chicken Cutlets With Bacon, Rosemary And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Bacon, Rosemary And Lemon

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