How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken And Tomato Pilaf?

You need 10 ingredients. The key ingredients include: olive oil flavored cooking spray, 2 chicken breasts, cut into 4cm pieces, 1 onion, coarsley chopped, 2 tablespoons sharwood mild korma curry paste, and more.

Is Curry Chicken And Tomato Pilaf suitable as meat & poultry?

Yes, Curry Chicken And Tomato Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken And Tomato Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken And Tomato Pilaf Recipe

Name: Curry Chicken And Tomato Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 2 chicken breasts, cut into 4cm pieces; 1 onion, coarsley chopped; 2 tablespoons sharwood mild korma curry paste; 2 cups basmati rice; 3 cups reduced-sodium chicken broth; 2 tablespoons almonds, slivered toasted; 1 large tomatoes, coarsely chopped; 1/3 cup fresh coriander; skim natural yoghurt

Try this homemade Curry Chicken And Tomato Pilaf recipe the whole family will love. Made with olive oil, chicken breasts, onion and curry. Easy step-by-…

This Curry Chicken And Tomato Pilaf relies on simple, everyday ingredients such as onion, coarsley chopped, basmati rice, reduced-sodium chicken broth and almonds, slivered toasted. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Chicken And Tomato Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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