Curry Biscuits Recipe

Name: Curry Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks unsalted butter at room temperature; 2/3 cup sugar; 3 cups flour; 2 1/4 teaspoons Kala brand West Indian curry powder; 1 1/2 teaspoons sweet paprika; 1/2 teaspoon chili powder; 1 1/2 teaspoons tumeric; 1/4 teaspoon cayenne; 1 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

3 sticks unsalted butter at room temperature
2/3 cup sugar
3 cups flour
2 1/4 teaspoons Kala brand West Indian curry powder
1 1/2 teaspoons sweet paprika
1/2 teaspoon chili powder
1 1/2 teaspoons tumeric
1/4 teaspoon cayenne
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 350F.
2
Cream the butter and the sugar until light and fluffy, approximately 5 minutes in a Kitchenaid. Scrape down occasionally with a rubber spatula.
3
Meanwhile sift the flour together with all the spices (the rest of the ingredients on the list).
4
Add the dry ingredients to the butter mixture and beat until blended, scraping the sides of the bowl as necessary.
5
Divide the dough in half and roll each half between 2 pieces of waxed paper until 3/16 inch thick. Refrigerate at least 1/2 hour and up to 3 days. The dough can also be well wrapped and frozen at this point. Defrost to refrigerator temperature before proceeding.
6
Roll the dough into logs 1 to 1 1/4 inches in diameter, chill until firm enough to slice, and cut into slices 1/8 to 3/16 inch thick. Bake on a parchment-lined baking sheet until slightly colored, about 10-12 minutes When done, cool on a wire rack. Store the biscuits in an air tight container for a week or much longer in the freezer.

1070

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sticks unsalted butter at room temperature, 2/3 cup sugar, 3 cups flour, 2 1/4 teaspoons Kala brand West Indian curry powder, and more.

Yes, Curry Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curry Biscuits

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