Peanut Butter Pie

1. 1

   In large mixing bowl, combine peanut butter, cream cheese until smooth and creamy.

2. 2

   I use a mixer to make it fluffier, but this is optional.

3. 3

   Once combined, add the confectioners sugar and cream well.

4. 4

   Add thawed cool whip topping.

5. 5

   Mix together until well combined.

6. 6

   Pour into prepared crust and top with peanut butter chips for garnish.

7. 7

   Chill until set.

8. 8

   You can also use regular crust, peanut butter cups chopped into mixture, or top with peanut butter cups, or any garnish you like.

9. 9

   I also drizzle chocolate sauce over sometimes to make it prettier :)

* Per serving · 4 servings · Values may vary.

No additional tips available.