Oatmeal Maple Cookies – a delicious recipe with Whole wheat cake flour, Baking powder, Salt, Maple syrup, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the dry ingredients marked with a in a bowl and mix with a whisk.
2
Combine maple syrup and oil in the bowl and mix with your hands.
3
Once the mixture is an even consistency, shape into a firm dough by squeezing it tightly as you would when making a rice ball.
4
Preheat the oven to 340F/170C.
5
Line a baking tray with baking paper.
6
Break the dough into 16 portions and place on the tray.
7
Make a pattern on the surface by pressing firmly with a fork.
8
They should be 4-5 cm in diameter and 3-5 mm thick.
9
Put in a preheated oven and bake for 15 minutes.
10
When they have turned a nice colour, they are done.
11
Remove from the oven and allow to cool on a cookie cooler.
12
They are soft when just baked, but will become crunchy when cool, so don't worry.
132
kcal
Calories
8
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 60 grams Oatmeal, 50 grams Whole wheat cake flour, 1 tsp Baking powder, 2 pinch Salt, and more.
Yes, Oatmeal Maple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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