How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 pastry shells (or make 300g Sweet Pastry Dough), 30 g butter, 2 eggs, 180 g caster sugar, and more.

Is Japanese Fruit Cake suitable as baking & desserts?

Yes, Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Cake Recipe

Name: Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry shells (or make 300g Sweet Pastry Dough); 30 g butter; 2 eggs; 180 g caster sugar; 1 tablespoon cider vinegar (trust me); 125 g raisins; 125 g cashew nuts (Chopped); 125 g coconut flakes; 1 tablespoon apricot jam (optional)

Japanese Fruit Cake – a delicious recipe with pastry, butter, eggs, caster sugar, cider vinegar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pastry shells (or make 300g Sweet Pastry Dough)
30 g butter
2 eggs
180 g caster sugar
1 tablespoon cider vinegar (trust me)
125 g raisins
125 g cashew nuts (Chopped)
125 g coconut flakes
1 tablespoon apricot jam (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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