Curry Barbecued Chicken Recipe

Name: Curry Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2-3 lb) broiler-fryer chickens, ready to cook- cut up; 1/2 cup cooking oil; 1 teaspoon grated lime zest; 1/4 cup lime juice; 1 tablespoon grated onion; 1 garlic clove, minced; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cinnamon; 1/4 teaspoon pepper; lime slice; parsley

Servings: persons

2 (2 1/2-3 lb) broiler-fryer chickens, ready to cook- cut up
1/2 cup cooking oil
1 teaspoon grated lime zest
1/4 cup lime juice
1 tablespoon grated onion
1 garlic clove, minced
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cinnamon
1/4 teaspoon pepper
lime slice
parsley

1
Combine cooking oil, lime zest and juice, onion, garlic, curry powder,salt, cumin, coriander, cinnamon and pepper.
2
Place chicken in large zip lock bag and pour marinade over chicken.
3
Chill 4 to 6 hrs, turning bag occasionally to coat evenly.
4
Remove chicken pieces and reserve marinade.
5
Place chicken, bone side down over medium-hot coals (or heat).
6
Brush chicken with marinade frequently.
7
Grill for about 25 minutes.
8
Turn chicken over and grill 15 to 20 mins more, continuing to apply marinade.
9
Garnish with lime slices and parsley.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (2 1/2-3 lb) broiler-fryer chickens, ready to cook- cut up, 1/2 cup cooking oil, 1 teaspoon grated lime zest, 1/4 cup lime juice, and more.

Yes, Curry Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Barbecued Chicken

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