Asian Garlic Chicken Recipe

Name: Asian Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup distilled white vinegar; 1/2 cup canned low sodium chicken broth; 10 cloves garlic, chopped; 2 1/2 tablespoons soy sauce; 1/4 teaspoon ground pepper; 4 boneless skinless chicken breast halves; 2 teaspoons onion herb seasoning mix (such as Mrs. Dash); 1 tablespoon oriental sesame oil; 3 large bay leaves; cooked white rice

Servings: persons

1
Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend.
2
Season chicken breast halves on both sides with seasoning mix.
3
Heat oil in heavy large skillet over medium-high heat.
4
Add chicken to skillet and saute until golden, about 4 minutes per side.
5
Pour vinegar mixture over chicken.
6
Add bay leaves.
7
Reduce heat to low, cover skillet and simmer until chicken is just cooked through, about 10 minutes.
8
Using tongs, transfer chicken to plate.
9
Boil pan juices 2 minutes.
10
Season to taste with salt.
11
Spoon over chicken, discarding bay leaves.
12
Serve with rice.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup distilled white vinegar, 1/2 cup canned low sodium chicken broth, 10 cloves garlic, chopped, 2 1/2 tablespoons soy sauce, and more.

Yes, Asian Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Garlic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions