Asian Garlic Chicken Recipe

Name: Asian Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup distilled white vinegar; 1/2 cup canned low sodium chicken broth; 10 cloves garlic, chopped; 2 1/2 tablespoons soy sauce; 1/4 teaspoon ground pepper; 4 boneless skinless chicken breast halves; 2 teaspoons onion herb seasoning mix (such as Mrs. Dash); 1 tablespoon oriental sesame oil; 3 large bay leaves; cooked white rice

Servings: persons

1/2 cup distilled white vinegar
1/2 cup canned low sodium chicken broth
10 cloves garlic, chopped
2 1/2 tablespoons soy sauce
1/4 teaspoon ground pepper
4 boneless skinless chicken breast halves
2 teaspoons onion herb seasoning mix (such as Mrs. Dash)
1 tablespoon oriental sesame oil
3 large bay leaves
cooked white rice

1
Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend.
2
Season chicken breast halves on both sides with seasoning mix.
3
Heat oil in heavy large skillet over medium-high heat.
4
Add chicken to skillet and saute until golden, about 4 minutes per side.
5
Pour vinegar mixture over chicken.
6
Add bay leaves.
7
Reduce heat to low, cover skillet and simmer until chicken is just cooked through, about 10 minutes.
8
Using tongs, transfer chicken to plate.
9
Boil pan juices 2 minutes.
10
Season to taste with salt.
11
Spoon over chicken, discarding bay leaves.
12
Serve with rice.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup distilled white vinegar, 1/2 cup canned low sodium chicken broth, 10 cloves garlic, chopped, 2 1/2 tablespoons soy sauce, and more.

Yes, Asian Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Garlic Chicken

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