Easy Chicken Kiev (Baked) Recipe

Name: Easy Chicken Kiev (Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 garlic cloves, finely minced; 1 lemon, zest of; 1 teaspoon lemon juice; 4 ounces butter, softened; 1 tablespoon parsley, chopped (fresh if possible); salt and pepper, to taste; 2 tablespoons flour; 1 egg, beaten; 1/3 cup breadcrumbs

Servings: persons

4 boneless skinless chicken breasts
2 garlic cloves, finely minced
1 lemon, zest of
1 teaspoon lemon juice
4 ounces butter, softened
1 tablespoon parsley, chopped (fresh if possible)
salt and pepper, to taste
2 tablespoons flour
1 egg, beaten
1/3 cup breadcrumbs

1
Beat the chicken breasts flat with a meat mallet or a rolling pin.
2
Mix together the garlic, lemon rind, lemon juice, butter, parsley, salt and pepper to form a paste.
3
Divide the butter evenly between the chicken breasts and carefully roll up and secure with string.
4
Freeze for 15 minutes or until the butter is firm.
5
Coat the chicken in the flour, dip in the beaten egg and coat in the breadcrumbs, pressing firmly to make sure they stick.
6
Return to the freezer for a further 15 minutes.
7
Preheat oven to 190C/375u00b0F.
8
Bake the chicken for 30-40 minutes or until the outside is golden and crisp.
9
Plate the chicken and drizzle a bit of the butter sauce over it before serving.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 garlic cloves, finely minced, 1 lemon, zest of, 1 teaspoon lemon juice, and more.

Yes, Easy Chicken Kiev (Baked) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Kiev (Baked)

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