Curried Squash Soup With Frizzled Leeks Recipe

Name: Curried Squash Soup With Frizzled Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White and pale green parts of 1 pound of leeks (about 4 medium), chopped; 1 medium opion, chopped; 2 tablespoons unsalted butter; 1 1/2 teaspoons curry powder; 3 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces (about 8 cups); 1 medium carrot, chopped; 4 cups chicken broth; 4 cups water; Salt and pepper to taste; Frizzled leeks (see recipe below); Frizzled leeks (see recipe below)

Servings: persons

White and pale green parts of 1 pound of leeks (about 4 medium), chopped
1 medium opion, chopped
2 tablespoons unsalted butter
1 1/2 teaspoons curry powder
3 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces (about 8 cups)
1 medium carrot, chopped
4 cups chicken broth
4 cups water
Salt and pepper to taste
Frizzled leeks (see recipe below)
Frizzled leeks (see recipe below)

1
In a large bowl of water, wash leeks and drain.
2
In a heavy kettle cook onion in butter over moderately low heat, stirring until softened.
3
Add leeks and salt to taste and cook, stirring until softened.
4
Add curry powder and cook, stirring, 1 minute.
5
Add remaining soup ingredients and simmer, covered, 30 minutes or until vegetables are soft.
6
Cool soup slightly and puree in batches in a blender or food processor.
7
Season soup with salt and pepper.
8
(Soup may be made 5 days ahead and cooled, uncovered, before chilling, covered.
9
Reheat soup, thinning with water if desired.)
10
Top with frizzled leeks.

3300

kcal

Calories

337

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: White and pale green parts of 1 pound of leeks (about 4 medium), chopped, 1 medium opion, chopped, 2 tablespoons unsalted butter, 1 1/2 teaspoons curry powder, and more.

Yes, Curried Squash Soup With Frizzled Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Squash Soup With Frizzled Leeks

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