How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Peas?

You need 9 ingredients. The key ingredients include: 3 cups cooked fresh peas or 3 cups thawed-from-frozen peas, 1 (10 ounce) can cream of mushroom soup, 2 tablespoons chili sauce or 2 tablespoons ketchup, 2 tablespoons milk, and more.

Is Deviled Peas suitable as soups & stews?

Yes, Deviled Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deviled Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Peas Recipe

Name: Deviled Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked fresh peas or 3 cups thawed-from-frozen peas; 1 (10 ounce) can cream of mushroom soup; 2 tablespoons chili sauce or 2 tablespoons ketchup; 2 tablespoons milk; 1 1/2 teaspoons Worcestershire sauce; 3 sliced hard-boiled eggs; 1 cup grated cheddar cheese; 2 tablespoons hard margarine or 2 tablespoons butter; 1/2 cup buttery cracker crumb

Deviled Peas – a delicious recipe with peas, cream of mushroom soup, chili sauce, milk, Worcestershire sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups cooked fresh peas or 3 cups thawed-from-frozen peas
1 (10 ounce) can cream of mushroom soup
2 tablespoons chili sauce or 2 tablespoons ketchup
2 tablespoons milk
1 1/2 teaspoons Worcestershire sauce
3 sliced hard-boiled eggs
1 cup grated cheddar cheese
2 tablespoons hard margarine or 2 tablespoons butter
1/2 cup buttery cracker crumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deviled Peas

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