3 Bell Pepper Chili Recipe

Name: 3 Bell Pepper Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 2 -3 garlic cloves, minced; 3 medium bell peppers, sliced (any combination of green, red, and yellow); 1 (6 ounce) container tomato paste; 1 small onion, diced; 1 teaspoon salt; 3 cups water; 1 - 1 1/2 tablespoon ground cumin; 1 1/2 tablespoons paprika; 1 teaspoon chili powder; 1 pinch red pepper flakes; 1 tablespoon blackstrap molasses; 1 tablespoon nutritional yeast (optional); 15 ounces canned pinto beans, rinsed and drained; 15 ounces canned black beans, rinsed and drained

Servings: persons

1 -2 tablespoon olive oil
2 -3 garlic cloves, minced
3 medium bell peppers, sliced (any combination of green, red, and yellow)
1 (6 ounce) container tomato paste
1 small onion, diced
1 teaspoon salt
3 cups water
1 - 1 1/2 tablespoon ground cumin
1 1/2 tablespoons paprika
1 teaspoon chili powder
1 pinch red pepper flakes
1 tablespoon blackstrap molasses
1 tablespoon nutritional yeast (optional)
15 ounces canned pinto beans, rinsed and drained
15 ounces canned black beans, rinsed and drained

1
Heat oil in a large pot on low-med heat, add onions and cook until soft. Add garlic and cook 3-5 more minutes
2
Add cumin, paprika, and salt. Add chopped bell peppers and cook until they begin to soften. Add more oil or veggie broth if things begin to stick.
3
Add veggie broth and tomato paste, increase heat, mix until tomato paste is incorporated.
4
Add all remaining ingredients, stir, and bring to boil.
5
Adjust seasonings and cover. Reduce heat to simmer and cook 20-30 mins, stirring and adjusting seasons as needed.
6
Serve with corn chips, mmmm.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 2 -3 garlic cloves, minced, 3 medium bell peppers, sliced (any combination of green, red, and yellow), 1 (6 ounce) container tomato paste, and more.

Yes, 3 Bell Pepper Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Bell Pepper Chili

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