How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Bell Pepper Chili?

You need 15 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 2 -3 garlic cloves, minced, 3 medium bell peppers, sliced (any combination of green, red, and yellow), 1 (6 ounce) container tomato paste, and more.

Is 3 Bell Pepper Chili suitable as soups & stews?

Yes, 3 Bell Pepper Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 3 Bell Pepper Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Bell Pepper Chili Recipe

Name: 3 Bell Pepper Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 2 -3 garlic cloves, minced; 3 medium bell peppers, sliced (any combination of green, red, and yellow); 1 (6 ounce) container tomato paste; 1 small onion, diced; 1 teaspoon salt; 3 cups water; 1 - 1 1/2 tablespoon ground cumin; 1 1/2 tablespoons paprika; 1 teaspoon chili powder; 1 pinch red pepper flakes; 1 tablespoon blackstrap molasses; 1 tablespoon nutritional yeast (optional); 15 ounces canned pinto beans, rinsed and drained; 15 ounces canned black beans, rinsed and drained

Warm up with this hearty 3 Bell Pepper Chili recipe. Made with olive oil, garlic, bell peppers and tomato paste. Easy step-by-step instructions included.

This 3 Bell Pepper Chili relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, small onion, diced and salt. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

3 Bell Pepper Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions