Dad'S Homemade Chili Recipe

Name: Dad'S Homemade Chili
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 lb sausage; 3 jalapenos; 3 (4 ounce) cans chopped green chilies; 1 onion; 2 (15 ounce) cans hot chili beans (typically use Bushs Best hot); 2 (15 ounce) cans mild chili beans (typically use Bushs Best mild); 1 (29 ounce) can tomato sauce; butter; chili powder (to taste); garlic (to taste); cumin (to taste)

Servings: persons

1 lb ground beef
1 lb sausage
3 jalapenos
3 (4 ounce) cans chopped green chilies
1 onion
2 (15 ounce) cans hot chili beans (typically use Bushs Best hot)
2 (15 ounce) cans mild chili beans (typically use Bushs Best mild)
1 (29 ounce) can tomato sauce
butter
chili powder (to taste)
garlic (to taste)
cumin (to taste)

1
Chop onion and jalapeno.
2
Saute onion and jalapeno in butter.
3
While onion sautes brown the beef and sausage, drain.
4
To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
5
Add onion and jalapeno when tender to pot and add meat when brown.
6
Add chili powder, garlic, and cumin.
7
Cook for approximately 45 minutes over low heat, stirring frequently.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 lb sausage, 3 jalapenos, 3 (4 ounce) cans chopped green chilies, and more.

Yes, Dad'S Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Homemade Chili

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