How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Mushroom Soup?

You need 11 ingredients. The key ingredients include: 28 ounces canned beef broth, 28 ounces canned chicken broth, 1 tablespoon olive oil, 1 fresh carrot, and more.

Is Barley Mushroom Soup suitable as soups & stews?

Yes, Barley Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Mushroom Soup Recipe

Name: Barley Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces canned beef broth; 28 ounces canned chicken broth; 1 tablespoon olive oil; 1 fresh carrot; 1 celery rib; 1 garlic clove; 1 diced onion; 8 ounces button mushrooms; 1/2 cup quick-cooking barley; 1/4 teaspoon thyme; 1/4 teaspoon black pepper

Barley Mushroom Soup

Eats Now Editorial Team · 447 kcal · Soups & Stews

Barley Mushroom Soup – a delicious recipe with beef broth, chicken broth, olive oil, fresh carrot, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Mushroom Soup

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