How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Mushroom Soup?

You need 11 ingredients. The key ingredients include: 28 ounces canned beef broth, 28 ounces canned chicken broth, 1 tablespoon olive oil, 1 fresh carrot, and more.

Is Barley Mushroom Soup suitable as soups & stews?

Yes, Barley Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Mushroom Soup Recipe

Name: Barley Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces canned beef broth; 28 ounces canned chicken broth; 1 tablespoon olive oil; 1 fresh carrot; 1 celery rib; 1 garlic clove; 1 diced onion; 8 ounces button mushrooms; 1/2 cup quick-cooking barley; 1/4 teaspoon thyme; 1/4 teaspoon black pepper

Warm up with this hearty Barley Mushroom Soup recipe. Made with beef broth, chicken broth, olive oil and fresh carrot. Easy step-by-step instructions in…

This Barley Mushroom Soup relies on simple, everyday ingredients such as canned beef broth, canned chicken broth, olive oil and fresh carrot. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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