Curried Shrimp With Pineapple Salsa

1. 1

   For the salsa, core the pineapple and chop into small chunks.

2. 2

   The jalapeno may be deseeded for less heat if desired.

3. 3

   Combine all salsa ingredients in a medium bowl and toss well.

4. 4

   Set aside while cooking the shrimp.

5. 5

   For the shrimp, combine the shrimp, curry powder and salt.

6. 6

   Heat half the oil over medium high heat.

7. 7

   Cook half the shrimp for about 4-6 minutes or until done.

8. 8

   Repeat by heating the remaining oil and cooking the remaining shrimp until done.

9. 9

   To serve, toss the shrimp with the pineapple salsa and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.