How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Scallops With Tomatoes Recipe?

You need 8 ingredients. The key ingredients include: 2 tablespoons curry powder, 2 pounds large sea scallops (U-10 to U-15), Kosher salt and freshly ground black pepper, 1 1/2 tablespoons olive oil, and more.

Is Curried Scallops With Tomatoes Recipe suitable as seafood?

Yes, Curried Scallops With Tomatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Scallops With Tomatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Scallops With Tomatoes Recipe

Name: Curried Scallops With Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons curry powder; 2 pounds large sea scallops (U-10 to U-15); Kosher salt and freshly ground black pepper; 1 1/2 tablespoons olive oil; 3 medium ripe tomatoes, seeded and diced; 3/4 cup Greek yogurt; Juice of 1 lime; 1/2 cup cilantro, chopped

Try this homemade Curried Scallops With Tomatoes recipe the whole family will love. Made with curry powder, Kosher salt, olive oil and tomatoes. Easy st…

This Curried Scallops With Tomatoes relies on simple, everyday ingredients such as curry powder, olive oil, greek yogurt and juice of 1 lime. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons curry powder
2 pounds large sea scallops (U-10 to U-15)
Kosher salt and freshly ground black pepper
1 1/2 tablespoons olive oil
3 medium ripe tomatoes, seeded and diced
3/4 cup Greek yogurt
Juice of 1 lime
1/2 cup cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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Curried Scallops With Tomatoes Recipe

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