How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Lime-Hoisin Glaze With Crunchy Bok Choy Slaw?

You need 14 ingredients. The key ingredients include: 2 cups thinly sliced bok choy, 1/2 cup grated carrot, 1/2 cup sliced red bell pepper, 2 tablespoons rice vinegar, and more.

Is Salmon With Lime-Hoisin Glaze With Crunchy Bok Choy Slaw suitable as seafood?

Yes, Salmon With Lime-Hoisin Glaze With Crunchy Bok Choy Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Lime-Hoisin Glaze With Crunchy Bok Choy Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Lime-Hoisin Glaze With Crunchy Bok Choy Slaw Recipe

Name: Salmon With Lime-Hoisin Glaze With Crunchy Bok Choy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced bok choy; 1/2 cup grated carrot; 1/2 cup sliced red bell pepper; 2 tablespoons rice vinegar; 1 teaspoon dark sesame oil; 1/2 teaspoon Sriracha; 1/4 cup dry-roasted unsalted cashews; 2 tablespoons hoisin sauce; 1 tablespoon fresh lime juice; 1 garlic clove, grated; 4 (6-ounce) salmon fillets (about 1 inch thick); 1/4 teaspoon kosher salt; Cooking spray; 2 cups hot cooked brown rice

Salmon With Lime-Hoisin Glaze With Crunchy Bok Choy Slaw

Eats Now Editorial Team · 613 kcal · Seafood

Salmon With Lime-Hoisin Glaze With Crunchy Bok Choy Slaw – a delicious recipe with choy, grated carrot, red bell pepper, rice vinegar, dark sesame oil, Sriracha. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Lime-Hoisin Glaze With Crunchy Bok Choy Slaw

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