How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Tomato, Orange, And Dill?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium yellow onion, thinly sliced, 1 cup green olives, pitted and halved, 2 medium navel oranges, peeled, separated into segments, and membranes removed, and more.

Is Halibut With Tomato, Orange, And Dill suitable as seafood?

Yes, Halibut With Tomato, Orange, And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Tomato, Orange, And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Tomato, Orange, And Dill Recipe

Name: Halibut With Tomato, Orange, And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, thinly sliced; 1 cup green olives, pitted and halved; 2 medium navel oranges, peeled, separated into segments, and membranes removed; 1 28-ounce can diced tomatoes, undrained; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 1/2 pounds halibut, skin removed, cut into 2-inch pieces; 1/4 cup fresh dill, chopped

Try this homemade Halibut With Tomato, Orange, And Dill recipe the whole family will love. Made with olive oil, yellow onion, green olives and oranges. …

This Halibut With Tomato, Orange, And Dill relies on simple, everyday ingredients such as olive oil, kosher salt, black pepper and fresh dill, chopped. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 medium yellow onion, thinly sliced
1 cup green olives, pitted and halved
2 medium navel oranges, peeled, separated into segments, and membranes removed
1 28-ounce can diced tomatoes, undrained
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 pounds halibut, skin removed, cut into 2-inch pieces
1/4 cup fresh dill, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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