Wasabi-Crusted Tuna With Ginger-Soy Sauce

1. 1

   Combine soy sauce and ginger in a small bowl; set aside.

2. 2

   Combine panko, wasabi powder, and parsley in a shallow dish.

3. 3

   Coat steaks generously with cooking spray, and dredge in panko mixture. Coat steaks again with cooking spray; dredge in panko mixture.

4. 4

   Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add steaks; cook 2 to 3 minutes on each side or until desired degree of doneness, adding remaining 1 1/2 teaspoons oil to pan when you turn steaks. Drizzle steaks with soy sauce mixture. Garnish with green onions, if desired.

* Per serving · 4 servings · Values may vary.

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