Crumb-Topped Tilapia Recipe

Name: Crumb-Topped Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grated Parmesan; 4 tablespoons unsalted butter, room temperature; 3 tablespoons mayonnaise; 2 tablespoons lemon juice; 1/4 teaspoon dried basil; Salt and pepper; 1/8 teaspoon garlic powder; 5 (about 3 tablespoons) round, buttery crackers, crushed; 4 6-ounce tilapia fillets; 2 tablespoons olive oil; lemon wedges optional

Servings: persons

1/2 cup grated Parmesan
4 tablespoons unsalted butter, room temperature
3 tablespoons mayonnaise
2 tablespoons lemon juice
1/4 teaspoon dried basil
Salt and pepper
1/8 teaspoon garlic powder
5 (about 3 tablespoons) round, buttery crackers, crushed
4 6-ounce tilapia fillets
2 tablespoons olive oil
lemon wedges optional

1
Place a rack 4 inches from heat source and preheat broiler to high. Line a rimmed baking sheet with foil; mist with cooking spray.
2
In a small bowl, stir together Parmesan, butter, mayonnaise, lemon juice, basil, 1/4 tsp. pepper, garlic powder and crushed crackers until thoroughly mixed. Place topping mix in freezer while preparing fish.
3
Place fillets in a single layer on baking sheet. Drizzle with olive oil and season with salt and pepper. Broil until fish is opaque, 7 to 8 minutes. Remove from oven and spread cracker mixture evenly over filets. Broil until topping is golden brown and edges of fillets are crispy, about 2 minutes. Serve with lemon wedges, if desired.

1196

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup grated Parmesan, 4 tablespoons unsalted butter, room temperature, 3 tablespoons mayonnaise, 2 tablespoons lemon juice, and more.

Yes, Crumb-Topped Tilapia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Tilapia

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