Curried Rice With Shrimp

1. 1

   Hands-On Time: 20m

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   1.Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.

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   2.Add the garlic and curry and cook, stirring, until fragrant, 2 minutes.

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   3.Add the rice, 2 1/2 cups water, and 1/2 teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.

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   4.Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil.

* Per serving · 4 servings · Values may vary.

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