Shrimp And Asparagus Casserole Recipe

Name: Shrimp And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (10 oz.) frozen asparagus or 1 1/2 lb. fresh, cooked tender-crisp and drained well; 1/4 c. butter; 1/4 c. flour; 3/4 c. light cream or half and half; 1 c. milk; 1/4 c. white wine or 1/4 c. more cream or chicken broth; 1/2 tsp. salt; 1/4 tsp. pepper; 1 slightly beaten egg yolk; 1/2 c. grated Parmesan cheese; 1 lb. small shrimp or large shrimp, cut in pieces

Servings: persons

2 pkg. (10 oz.) frozen asparagus or 1 1/2 lb. fresh, cooked tender-crisp and drained well
1/4 c. butter
1/4 c. flour
3/4 c. light cream or half and half
1 c. milk
1/4 c. white wine or 1/4 c. more cream or chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1 slightly beaten egg yolk
1/2 c. grated Parmesan cheese
1 lb. small shrimp or large shrimp, cut in pieces

1
Blanch asparagus for three minutes in small saucepan.
2
Melt butter and stir in flour.
3
Cook, stirring, for one minute. Gradually add cream or half and half and milk.
4
Cook until thick. Stir in white wine, cream or chicken broth.
5
Season with salt and pepper.
6
Stir in egg yolk, cheese and shrimp.
7
Put in buttered casserole dish layered: one half asparagus, then one half shrimp. Repeat layer and top with buttered bread crumbs.
8
Bake at 350u00b0 for 30 minutes.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. (10 oz.) frozen asparagus or 1 1/2 lb. fresh, cooked tender-crisp and drained well, 1/4 c. butter, 1/4 c. flour, 3/4 c. light cream or half and half, and more.

Yes, Shrimp And Asparagus Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Asparagus Casserole

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