Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 clove garlic, chopped; 1 Tbsp. flour; 1 1/2 to 2 cans water; 2 Tbsp. parsley; 1 tsp. salt; 1 large onion, chopped; 2 Tbsp. bell pepper, chopped; 1 (8 oz.) can tomato sauce; pinch of thyme; 2 lb. shrimp; 1/8 tsp. red pepper

Eats Now Editorial Team · 325 kcal · Seafood

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Shrimp Creole – a delicious recipe with cooking oil, clove garlic, flour, water, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. cooking oil
1 clove garlic, chopped
1 Tbsp. flour
1 1/2 to 2 cans water
2 Tbsp. parsley
1 tsp. salt
1 large onion, chopped
2 Tbsp. bell pepper, chopped
1 (8 oz.) can tomato sauce
pinch of thyme
2 lb. shrimp
1/8 tsp. red pepper

1
Heat oil over medium heat, add onion and cook until soft, about 6 minutes.
2
Stir garlic and bell pepper and saute 2 minutes. Blend in flour; add tomato sauce and simmer for 5 minutes.
3
Stir in water, thyme, parsley and shrimp.
4
Simmer 30 minutes.
5
Serve over rice.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 clove garlic, chopped, 1 Tbsp. flour, 1 1/2 to 2 cans water, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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