Herbed Halibut Recipe

Name: Herbed Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bread crumbs; 1/4 c. Parmesan cheese; 1/4 c. minced, green onions; 1/4 c. parsley; 1 tsp. basil; 1/2 tsp. cloves; 6 Tbsp. melted margarine; 4 tsp. olive oil; 4 halibut steaks; salt and pepper to taste; 1/2 c. white wine

Servings: persons

1/4 c. bread crumbs
1/4 c. Parmesan cheese
1/4 c. minced, green onions
1/4 c. parsley
1 tsp. basil
1/2 tsp. cloves
6 Tbsp. melted margarine
4 tsp. olive oil
4 halibut steaks
salt and pepper to taste
1/2 c. white wine

1
Mix bread crumbs, Parmesan cheese, green onions, parsley, basil and cloves in a bowl.
2
Stir in melted margarine.
3
Brush four 12-inch foil squares lightly with oil.
4
Place 1 fish steak on each square.
5
Drizzle with olive oil.
6
Sprinkle with salt and pepper. Top with crumbs.
7
Spoon wine around each steak.
8
Seal foil securely.
9
Place packets on baking sheet.
10
Bake at 450u00b0 for 8 minutes or until fish flakes easily.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. bread crumbs, 1/4 c. Parmesan cheese, 1/4 c. minced, green onions, 1/4 c. parsley, and more.

Yes, Herbed Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Halibut

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