Curried Pumpkin with Caramelized Onions

1. 1

   Coat a large wide pot with olive oil and put over medium heat.

2. 2

   Add the onions, season with salt, to taste, then cover the pot and let the onions wilt and get very soft, about 7 to 8 minutes.

3. 3

   Remove the lid and cook until they get very brown and caramelized, do NOT rush this.

4. 4

   Cook low and slow, about 30 to 40 minutes, stirring occasionally.

5. 5

   When the onions are really brown and sweet, add the pumpkin, garam masala and crushed red pepper.

6. 6

   Season with salt, to taste, then add 1 cup of stock.

7. 7

   Cover and cook over medium heat until the pumpkin has softened and started to become mushy, about 20 minutes.

8. 8

   Remove the lid and if the pumpkin is still a little hard add the remaining 1/2 cup of stock.

9. 9

   Cook, stirring frequently, until the moisture reduces and the pumpkin becomes the consistency of mashed potatoes.

10. 10

    Taste and season with salt, if needed.

11. 11

    Transfer the pumpkin to a serving bowl and garnish with chives and pumpkin seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.