Crock Pot Herbed Round Steak Recipe Recipe

Name: Crock Pot Herbed Round Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound beef round steak; 1 tbsp. veg. oil; 1 onion; 1 (10 3/4 ounce.) can condensed cream of celery soup; 1 (10 3/4 ounce.) can condensed cream of broccoli soup; 1 teaspoon dry oregano; 1/2 teaspoon dry thyme; 1 tbsp. garlic pwdr; 1 tbsp. Worcestershire sauce; 1/4 c. red or possibly white wine; 3/4 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 pound beef round steak
1 tbsp. veg. oil
1 onion
1 (10 3/4 ounce.) can condensed cream of celery soup
1 (10 3/4 ounce.) can condensed cream of broccoli soup
1 teaspoon dry oregano
1/2 teaspoon dry thyme
1 tbsp. garlic pwdr
1 tbsp. Worcestershire sauce
1/4 c. red or possibly white wine
3/4 teaspoon salt
1/2 teaspoon pepper

1
Trim fat from steak.
2
Cut meat into serving size portions.
3
In a skillet brown meat in warm oil.
4
Slice onion and place in bottom of 4 qt crock pot.
5
Place browned meat atop onion.
6
In a bowl combine remaining ingredients; pour over meat.
7
Cook on high heat setting for 5 hrs.
8
Serve over rice with steamed broccoli side dish.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pound beef round steak, 1 tbsp. veg. oil, 1 onion, 1 (10 3/4 ounce.) can condensed cream of celery soup, and more.

Yes, Crock Pot Herbed Round Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Herbed Round Steak Recipe

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